Flourless Brownies
Indulge in these rich, fudgy flourless brownies made with ripe bananas, peanut butter, and cocoa powder. Simple, delicious, and sure to satisfy your sweet tooth!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1 cup peanut butter
- 1/2 cup cocoa powder
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare an 8-inch square baking dish lined with parchment paper.
- Mash the ripe bananas in a medium bowl until smooth.
- Mix in the peanut butter until well combined.
- Add the cocoa powder and fold until thoroughly mixed.
- Transfer the brownie batter into the prepared baking dish.
- Bake for 20-25 minutes or until a toothpick comes out mostly clean.
- Cool in the dish for 15 minutes before lifting out to slice.
Notes
Serve with a sprinkle of sea salt or a drizzle of melted dark chocolate for extra indulgence. Enjoy with fresh berries or ice cream!
Nutrition
- Serving Size: 1 brownie
- Calories: 110
- Sugar: 5g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: flourless brownies, gluten-free dessert, easy brownie recipe, healthy dessert
Find it online: https://platefulkitchen.com/flourless-brownies-brownies/