Deviled Strawberries
A delightful treat of strawberries filled with a luscious cheesecake filling, perfect for any gathering or to indulge your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 18–24 large strawberries
- 1 cup heavy whipping cream
- 1 (8 ounce) package cream cheese (softened)
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice (optional)
- 1/2 cup graham cracker crumbs
Instructions
- Prep the strawberries by rinsing them under cool water and hulling them.
- Make the filling by beating cream cheese, sour cream, sugar, vanilla, and optional lemon juice until smooth.
- Fill each hulled strawberry with the cheesecake filling using a piping bag or a small spoon.
- Top with graham cracker crumbs by dipping or sprinkling them on each filled strawberry.
- Chill the filled strawberries in the refrigerator for at least 30 minutes before serving.
Notes
These can be made a few hours in advance; just keep them chilled until serving.
Nutrition
- Serving Size: 2 strawberries
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: deviled strawberries, cheesecake, dessert, summer treat, no bake dessert