Print

Crispy Fish Tacos

Print Recipe

Delicious crispy fish tacos with fresh toppings and a tangy kick. Perfect for gatherings!

Ingredients

Scale
  • 1 lb white fish fillets (like cod or tilapia)
  • 1 cup breadcrumbs
  • 1 egg (beaten)
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Taco shells
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup diced onions
  • 1/2 cup sour cream or yogurt
  • 1 tbsp lime juice
  • Fresh cilantro (optional)

Instructions

  1. Prepare Your Fish: Pat the fish dry, season with salt, pepper, paprika, and garlic powder, and let marinate for 15 minutes.
  2. Set Up Your Dredging Stations: Place beaten egg in one bowl and breadcrumbs in another. Mix seasoning into breadcrumbs if desired.
  3. Coat the Fish: Dip fillets into the egg and then dredge in breadcrumbs, pressing gently to adhere.
  4. Fry the Fish: Heat oil in a skillet over medium-high heat. Fry fillets for 3-4 minutes on each side until golden brown and crispy.
  5. Drain: Remove cooked fillets and place on a paper towel-lined plate.
  6. Warm the Taco Shells: Heat tortillas in a skillet or over open flame for about 30 seconds on each side.
  7. Assemble the Tacos: Place fish in taco shells and top with lettuce, tomatoes, onions, and a drizzle of sour cream/yogurt and lime juice.
  8. Garnish: Finish with fresh cilantro and serve immediately.

Notes

For a vegan option, consider using a flax egg and make a dairy-free topping with cashew cream.

Nutrition

Keywords: fish tacos, crispy tacos, Mexican recipe, seafood tacos, easy tacos

Find it online: https://platefulkitchen.com/crispy-fish-tacos/