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Crispy Chicken Bacon Ranch Wrap

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A flavorful and satisfying wrap filled with crispy chicken, bacon, and fresh ingredients, topped off with creamy ranch dressing.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 6 strips of bacon
  • 1 cup all-purpose flour
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup panko breadcrumbs
  • Vegetable oil, for frying
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1/4 cup ranch dressing

Instructions

  1. Prepare the chicken by seasoning it and marinating in buttermilk for at least 30 minutes.
  2. Set up your dredging station with flour, buttermilk, and panko breadcrumbs.
  3. Cook the bacon in a skillet until crispy and transfer to a paper towel.
  4. Dredge the chicken by coating it in flour, buttermilk, and then panko breadcrumbs.
  5. Fry the chicken in hot oil until golden brown and cooked through, about 5-7 minutes per side.
  6. Assemble the wraps by placing crispy chicken, bacon, lettuce, tomatoes, cheese, and ranch dressing on a tortilla.
  7. Roll the tortilla tightly to keep the filling inside.
  8. Grill the wrapped tortillas in a skillet for an optional crispy finish.

Notes

Feel free to experiment with different ingredients like turkey bacon or gluten-free alternatives.

Nutrition

Keywords: wrap, chicken, bacon, ranch, crispy, lunch

Find it online: https://platefulkitchen.com/crispy-chicken-bacon-ranch-wrap/