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Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

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A hearty dish that combines tender cheese tortellini, juicy steak, and a luxuriously creamy sauce for an unforgettable meal.

Ingredients

Scale
  • 20 oz cheese tortellini (fresh or refrigerated)
  • 1 lb steak (sirloin or ribeye)
  • Salt and black pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 2 tbsp olive oil
  • 4 tbsp butter
  • 5 cloves garlic, minced
  • 1 cup heavy cream
  • 3/4 cup whole milk
  • 1 1/4 cups parmesan, shredded or freshly grated
  • Parsley, chopped (optional)
  • Red pepper flakes (optional)
  • Cracked black pepper (optional garnish)

Instructions

  1. Cook the tortellini in a large pot of salted boiling water until they float (about 3-4 minutes for fresh).
  2. Season the steak with salt, pepper, garlic powder, and smoked paprika.
  3. Sear the steak in olive oil over medium-high heat for 4-5 minutes on one side, then flip and cook for another 3-4 minutes.
  4. Create the creamy sauce by melting butter in the same skillet, adding garlic, then heavy cream, and milk. Simmer for 2-3 minutes.
  5. Add parmesan to the sauce and stir until melted.
  6. Combine the cooked tortellini with the sauce, then layer sliced steak on top.
  7. Serve garnished with parsley, red pepper flakes, and cracked black pepper.

Notes

Feel free to customize by adding vegetables or using different proteins. For a lighter version, substitute cream with chicken broth.

Nutrition

Keywords: tortellini, steak, creamy sauce, Italian recipe, comfort food

Find it online: https://platefulkitchen.com/cracked-garlic-steak-tortellini-creamhouse-sauce-bliss/