Crack Chicken Tacos
A comforting and flavorful twist on traditional tacos, packed with tender chicken, creamy cheese, and irresistible ranch flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup cooked beef bacon
- 2 tablespoons ranch seasoning mix
- 68 small flour or corn tortillas
- Chopped green onions (optional topping)
Instructions
- Prepare the chicken mixture by shredding your cooked chicken into bite-sized pieces.
- Mix the chicken, cream cheese, cheddar, mozzarella, bacon, and ranch seasoning in a large bowl.
- Warm the tortillas in a skillet for about 30 seconds on each side.
- Assemble the tacos by scooping the chicken filling into a warm tortilla.
- Cook the tacos in a skillet until crispy, or bake them in the oven at 375°F (190°C) for 10-15 minutes.
- Serve immediately and enjoy the delicious meal!
Notes
For a lighter option, substitute Greek yogurt for cream cheese. Leftovers can be frozen for later enjoyment.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
Keywords: tacos, crack chicken, easy dinner, Mexican food, comfort food
Find it online: https://platefulkitchen.com/crack-chicken-tacos/