Cinnamon-Sugar Air Fryer Banana Chips
Delightful and addictive cinnamon-sugar coated banana chips made using an air fryer for a crispy snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 tablespoon cinnamon
- 1 tablespoon sugar (or sweetener of choice)
- Cooking spray or oil for the air fryer
Instructions
- Slice the bananas into thin rounds, about 1/8 inch thick.
- Mix the cinnamon and sugar in a small bowl until blended.
- Prep your air fryer by preheating it to 350°F (175°C) for about 3-5 minutes.
- Coat the banana slices with the cinnamon-sugar mixture, ensuring even coverage.
- Place the banana slices in a single layer in the air fryer basket, lightly spray with cooking oil, and air fry for about 10-15 minutes, shaking the basket halfway through.
- Allow the chips to cool on a wire rack before enjoying.
- Store any leftover chips in an airtight container at room temperature.
Notes
For added flair, drizzle melted dark chocolate over the cooled banana chips.
Nutrition
- Serving Size: 10 chips
- Calories: 120
- Sugar: 8g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: banana chips, air fryer recipe, snack, cinnamon sugar