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Cinnamon Roll Cheesecake Cookies That Melt in Your Mouth

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Delight in these Cinnamon Roll Cheesecake Cookies, a heavenly treat combining the flavors of cinnamon rolls and creamy cheesecake.

Ingredients

Scale
  • 1 cup Unsalted Butter (softened)
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar (packed)
  • 2 Eggs (room temperature)
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2 teaspoons Ground Cinnamon
  • 8 oz Cream Cheese (softened)
  • 1/2 cup Powdered Sugar
  • 2 tablespoons Milk

Instructions

  1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. Cream together the softened butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy.
  3. Beat in the eggs one at a time, followed by the vanilla extract.
  4. Whisk together the flour, baking soda, salt, and ground cinnamon in a separate bowl, then add to the wet mixture until just combined.
  5. Mix the softened cream cheese, powdered sugar, and milk in another bowl until smooth.
  6. Take a scoop of cookie dough and flatten it slightly, add a dollop of cheesecake filling, fold the dough over, and roll it back into a ball.
  7. Place the cookies on the prepared baking sheet and bake for 12-15 minutes.
  8. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

For extra flavor, you can incorporate different fillings like maple cream cheese or pumpkin spice. Store cookies in an airtight container for optimal freshness.

Nutrition

Keywords: cinnamon rolls, cheesecake cookies, dessert, baking, sweet treats

Find it online: https://platefulkitchen.com/cinnamon-roll-cheesecake-cookies-melt-in-your-mouth/