Chocolate Strawberry Bruschetta
A delightful twist on a classic bruschetta featuring creamy Nutella, cream cheese, and fresh strawberries on toasted baguette slices.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Baguette or Italian bread, sliced
- Nutella
- Cream cheese, softened
- Fresh strawberries, sliced
- Optional: powdered sugar for dusting
Instructions
- Prep your ingredients: Slice your baguette into 1-inch thick pieces and lay them out on a baking sheet. Preheat your oven to 375°F (190°C).
- Toast the bread: Place the baking sheet in the oven for about 5-7 minutes or until the bread is lightly golden and crisp.
- Mix your spreads: In a bowl, combine half a cup of softened cream cheese with a quarter cup of Nutella. Mix until smooth.
- Assemble the bruschetta: Spread the Nutella-cream cheese mixture onto each slice of baguette.
- Add the strawberries: Top each slice with fresh, sliced strawberries.
- Dust with powdered sugar (optional): Lightly sprinkle powdered sugar over the tops.
- Serve immediately while the bread is still warm.
Notes
Feel free to substitute ingredients based on your dietary preferences or to add other fresh fruits.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: bruschetta, chocolate, strawberries, dessert, easy recipe
Find it online: https://platefulkitchen.com/chocolate-strawberry-bruschetta/