Chocolate Chip Skillet Cookie with Nutella
A warm, gooey cookie baked right in a skillet, featuring melting chocolate chips and a decadent drizzle of Nutella.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
- 1/2 cup Nutella
- Flaky sea salt for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the flour, baking soda, and salt in a medium bowl.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla to the butter mixture, mixing until well combined.
- Combine the dry ingredients with the wet ingredients, mixing until just combined.
- Fold in the chocolate chips until evenly distributed.
- Prepare a 10-inch cast iron skillet by greasing it lightly.
- Swirl spoonfuls of Nutella into the cookie dough but don’t overmix.
- Bake for about 25-30 minutes, until golden brown around the edges.
- Add flaky sea salt on top after removing from the oven.
- Cool for about 10-15 minutes before serving.
Notes
For a gluten-free option, use a 1:1 gluten-free flour blend. You can also switch the egg for a flax egg for a vegan version.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: skillet cookie, chocolate chip cookie, dessert, Nutella, baking