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Chocolate Chip Cookie Dough Cups

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Delightful cookie dough cups filled with sweet, creamy chocolate chip cookie dough and coated in luscious chocolate.

Ingredients

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  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1 cup chocolate chips
  • 1 cup chocolate for melting (e.g., semi-sweet or milk chocolate)

Instructions

  1. Prepare your kitchen by gathering all your ingredients and preheating your oven to 350°F (175°C). Line your muffin tin with cupcake liners.
  2. Cream the softened butter, brown sugar, and granulated sugar together until fluffy (about 3-4 minutes).
  3. Add the vanilla extract and beat until combined.
  4. Incorporate the flour and salt gradually, mixing until just combined.
  5. Fold in the chocolate chips with a spatula until evenly distributed.
  6. Using a cookie scoop, spoon the dough into the cupcake liners, filling them about halfway.
  7. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
  8. Let them cool in the tin for about 10 minutes before transferring to a wire rack.
  9. Melt the chocolate in a microwave-safe bowl; heat in 30-second intervals until smooth.
  10. Dip each cookie cup into the melted chocolate and refrigerate for about 30 minutes to set.
  11. Enjoy your cookie dough cups!

Notes

These cookie dough cups can be adapted with various add-ins like nuts or different chocolate types. They freeze well for future enjoyment.

Nutrition

Keywords: cookie dough, dessert, chocolate, baking, treats

Find it online: https://platefulkitchen.com/chocolate-chip-cookie-dough-cups/