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Carrot Cake Energy Balls

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Delicious no-bake energy balls inspired by carrot cake, packed with wholesome ingredients for a nutritious snack.

Ingredients

Scale
  • 1 cup Medjool dates, pitted
  • 1/3 cup shredded carrots
  • 1 cup walnuts
  • 1 tbsp chia seeds
  • 1/3 cup shredded unsweetened coconut
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • Pinch of salt
  • 1 tsp vanilla extract
  • 1/2 cup extra shredded coconut for rolling

Instructions

  1. Prepare your dates by soaking them in warm water for about 10 minutes if they are firm.
  2. Blend the soaked dates, shredded carrots, walnuts, chia seeds, shredded coconut, cinnamon, nutmeg, and salt in a food processor until finely chopped and sticky.
  3. Add the vanilla extract and pulse again until well combined.
  4. Chill the mixture in the refrigerator for about 30 minutes.
  5. Shape about a tablespoon of the mixture into bite-sized balls.
  6. Roll each ball in the extra shredded coconut for a finishing touch.
  7. Store in an airtight container in the fridge for up to a week.

Notes

These energy balls are perfect for breakfast, post-workout snacks, or a sweet treat. They can be customized with various spices or add-ins like cacao nibs or orange zest.

Nutrition

Keywords: energy balls, carrot cake, no-bake snack, healthy treat, vegan snack

Find it online: https://platefulkitchen.com/carrot-cake-energy-balls-3/