Breakfast Sweet Potatoes: A Hearty Morning Delight
Satisfy your morning cravings with tender, roasted sweet potatoes topped with crispy bacon, perfectly cooked eggs, and melted cheese.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 medium sweet potatoes
- 4 slices of bacon
- 4 eggs
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Chopped green onions (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the sweet potatoes by scrubbing, drying, and piercing them with a fork.
- Roast the sweet potatoes in the oven for about 40-45 minutes, or until fork-tender.
- Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes.
- Cook the eggs sunny-side up in the skillet for 2-3 minutes.
- Assemble the dish by slicing the roasted sweet potatoes and mashing them slightly.
- Add toppings of bacon, eggs, and cheese, then return to the oven until the cheese melts.
Notes
Feel free to customize toppings and add herbs or spices for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 185mg
Keywords: breakfast, sweet potatoes, bacon, eggs, hearty meal
Find it online: https://platefulkitchen.com/breakfast-sweet-potatoes/