Bavette Steak with Roasted Garlic Pan Sauce
A comforting Bavette steak paired with a rich roasted garlic pan sauce, perfect for any dinner gathering.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing and Roasting
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb Bavette Steak
- 1 whole bulb Garlic
- 1 cup Beef Demi-Glace
- Salt to taste
- Freshly cracked black Pepper to taste
- Chive-Flecked Mashed Potatoes
- Roasted Asparagus
Instructions
- Preheat the oven to 400°F (200°C). Slice the top off a whole bulb of garlic, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until golden brown.
- Season the bavette steak, allowing it to come to room temperature for 20-30 minutes, and pat dry before seasoning with salt and pepper.
- Heat oil in a cast-iron skillet over medium-high heat, add steak, and cook for 3-4 minutes on each side for medium-rare.
- Transfer the cooked steak to a cutting board to rest for 10 minutes. Meanwhile, squeeze roasted garlic into the skillet, add beef demi-glace, and simmer.
- Slice the rested steak against the grain and arrange on a platter, garnishing with the roasted garlic sauce.
Notes
Let the steak rest after cooking for juicy results. Serve with mashed potatoes and asparagus.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 120mg
Keywords: bavette steak, roasted garlic sauce, comfort food, steak recipes