Baked Yogurt
A creamy, dreamy Baked Yogurt dessert perfect for any occasion, bursting with warmth and nostalgia.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- 2 cups plain yogurt
- 1/2 cup sugar or honey
- 2 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- a pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the yogurt and sugar or honey until smooth.
- Add the eggs and vanilla extract, and whisk until uniform.
- Mix in cornstarch and salt until combined.
- Prepare a baking dish by greasing it, then pour in the batter.
- Bake for 30-35 minutes until edges are set and center jiggles.
- Cool in the pan for 10 minutes before transferring to the fridge to chill for at least 1 hour.
- Serve chilled, topping with your choice of garnishes.
Notes
Feel free to get creative with flavors by adding pureed fruits or spices!
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 70mg
Keywords: baked yogurt, dessert, easy recipe, vegetarian dessert, family recipe
Find it online: https://platefulkitchen.com/baked-yogurt/