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Apple Crisp Mini Cheesecakes

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Delightful mini cheesecakes that combine the rich creaminess of traditional cheesecake with the wholesome goodness of apple crisp.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ¼ cup sugar
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 2 cups chopped apples
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • ½ cup rolled oats
  • ½ cup brown sugar

Instructions

  1. Preheat your oven to 325°F (160°C). Line a muffin tin with cupcake liners for easy serving.
  2. Combine the graham cracker crumbs, ¼ cup sugar, and melted butter in a mixing bowl. Mix until resembling wet sand.
  3. Spoon about 2 tablespoons of the crust mixture into each muffin cup, pressing down firmly. Bake for 8-10 minutes until golden.
  4. Beat the softened cream cheese in a large bowl until smooth. Add 1 cup sugar and vanilla extract; mix until well combined.
  5. Add the eggs, one at a time, mixing well after each addition. Avoid overmixing once the eggs are added.
  6. Stir in the chopped apples, lemon juice, and cinnamon until well coated.
  7. Fill each crust with the cheesecake mixture until about ¾ full.
  8. Bake for an additional 18-20 minutes until set around the edges but still slightly jiggly in the center.
  9. Combine the rolled oats, brown sugar, and a pinch of cinnamon in a separate bowl. Sprinkle on top of each cheesecake while warm.
  10. Cool at room temperature before transferring to the refrigerator to set for at least 3 hours.

Notes

For a pop of color, garnish with thin apple slices or a handful of chopped nuts. You can also freeze these mini cheesecakes for later.

Nutrition

Keywords: cheesecake, apple crisp, dessert, fall recipe, easy baking

Find it online: https://platefulkitchen.com/apple-crisp-mini-cheesecakes/